Last month I talked about DIY pantry staples that are better than their store-bought counterparts. I love stocking my kitchen with homemade foods, especially granola, tomato sauce, stock, and spice blends because it's practical and because they taste better.
But the truth is, as much as I enjoy DIY cooking projects, there are times store-bought just feels like a better option. Here are seven foods that prove that sometimes the store-bought version is better, or at least more practical, than homemade.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1G2rREL
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