The book: A Boat, A Whale & A Walrus by Renee Erickson.
The angle: Menus for every season from the chef behind Seattle's Boat Street Cafe and The Walrus and the Carpenter.
Recipes for right now: Boat Street Scones, Lacinato Kale Gratin, Pickled Turnips, Mussels in Cider, French Apple Cake, Roasted Chicken with Fried Capers and Preserved Lemon, Harissa Rubbed Roasted Lamb
Who would enjoy this book? Cooks who love cooking for their friends.
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