This Cookbook Will Make You Throw Your Sad Burrito Out the Window Immediately — New Cookbook First Look

The book: Mexico by Margarita Carrillo Arronte

The angle: An encyclopedic collection of all the regional foods of Mexico

Recipes for right now: Green Chilaquiles with Chicken, Amaranth Salad, Bay Scallop Ceviche, Garlic Soup, Fish in Charred Corn Husks, Slow-Cooked Pork in Tequila, Goat Stew, Pan de Muerto, Mango Meringue Puddings

Who would enjoy this book? Anyone eager for a deep-dive into authentic Mexican cuisine.

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