It's a big weekend around here — the last one before The Kitchn Cookbook launches itself into the world. We're so excited to share it with you! And Sara Kate and I hope to meet many of you at our west elm book parties in New York City, Chicago, Los Angeles, Houston, Dallas, Columbus, and Philadelphia. Check out the tour dates and come on out for treats, books, and Kitchn fun.
Also, our first ever Cooking School kicks off Monday — are you enrolled? It's a busy fall but dinner still has to happen, so take a look at some of my favorite dinner posts from the past week. Tell us what's cooking tonight!
- Do you really have to rinse quinoa?
- I think all of us want to cook dinner in this kitchen now.
- 10 things Ariel learned in culinary school.
- Hello there, Mexican chicken soup.
- 5 ways to make your freezer work harder for you.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1raVyZ7
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