Foods begin to lose their nutrition naturally over time, particularly when exposed to oxygen, light and heat. We recommend using foods, such as milk, by the best used by date on the carton for optimal nutrition. However, if the food is a few days ...
from The World's Healthiest Foods http://ift.tt/1o4SK53
via IFTTT
from The World's Healthiest Foods http://ift.tt/1o4SK53
via IFTTT
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