Light and fluffy, perfectly seasoned mashed potatoes should be so delicious that you don't even have to drown them in gravy (although that probably won't stop some people). It's hard to imagine a plate of meatloaf, pot roast, or Thanksgiving turkey without this quintessential side dish on it.
Are you a mashed potato novice? Or maybe you want to take your potatoes to new heights of awesome. Read on for everything you need to know about making mashed potatoes, from choosing the right potato to how to keep them warm after they're done!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ygdHwh
No comments:
Post a Comment