Smoked Whitefish Dip with Horseradish Adapted, just barely, from Chris Shepherd via Tasting Table I made a few changes; I skipped the Tabasco and the jalapeƱo, figuring that the cayenne (which I used much less of, hoping the kid would try this) would be enough for the heat we wanted. I also skipped the yellow […] smitten kitchen http://ift.tt/1oaJzju
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