In my family, we were raised with the idea that being a good host means that your guests are comfortable and relaxed – and that you, the host, are never too harried to enjoy your own party. To accomplish this, you need to plan ahead and be prepared. My model for this is my grandmother, who would not only serve a Thanksgiving supper for 30 without breaking a sweat, but she'd then also set out a late-night buffet of leftovers that we would pile sandwich-style onto perfect Sister Schubert's dinner rolls. In honor of Nana's effortless grace and hospitality, we've turned to the consummate hostess, Sister Schubert herself, for the best entertaining tips for Thanksgiving and beyond.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/15xIf26
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