Good gravy, especially one made with drippings from a Thanksgiving turkey, is magical. It's just amazing to turn ingredients like stock, fat, and flour, which on their own are quite mundane, into something delicious that ties everything on your plate together.
If you're like me and love gravy but don't make it that often, leftover gravy is a bit like liquid gold — I don't want to waste a single drop. Here are the best ways to store the gravy and some suggestions for using it up!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ttHzz4
No comments:
Post a Comment