Before watching Brendan McDermott's series of knife skills lessons, I thought I knew my way around a chef's knife. You guys, I was wrong. In under two hours, this mini class taught me more about slicing and dicing than decades of trial-and-error experience in my home kitchen. Watch it right now and you'll see exactly what I mean.
Oh and best of all? It's completely free.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1A3Zgye
No comments:
Post a Comment