Sorry salad skeptics; I will always vote for one fresh green dish on the Thanksgiving table. It's a relief to have a peppery slaw or bite of smoky Brussels sprouts between the mashed potatoes and the gravy. Here are five of my own favorite Thanksgiving green goodies.
- 1. Side Dish Recipe: Smoky, Lemony Shredded Brussels SproutsRecipes from The Kitchn
- 2. Autumn Salad Recipe: Kale Slaw with Peanut Dressing
- 3. Recipe: Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter DressingRecipes From The Kitchn
- 4. Recipe: Lemony Green Beans With Almond BreadcrumbsThanksgiving Recipes from The Kitchn
- 5. Recipe: Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt DressingRecipes From The Kitchn
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1yd2taU
No comments:
Post a Comment