We're always on the lookout for new ingredients that we never thought we could eat (hello, pumpkin leaves!), as well as trendy ingredients that start popping up everywhere, like black garlic. Check out these 10 ingredients that we fell in love with this year and see if you like them as much as we do.
The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/10-ingredients-to-try-maybe-for-the-first-time-the-kitchns-best-of-2014-214218
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