Here we are — smack dab in the middle of winter with nary a warm ray of sunshine in sight. These are the days when we need our freezers filled with plenty of hearty, wholesome meals to get us through the grey days. I'm talking about batches of red lentil soup, turkey meatballs for quick pasta dinners, veggie-stuffed burritos that can be reheated on a whim, and toaster waffles for busy mornings. You with me? Let's do this.
The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/16-ways-to-stock-your-freezer-for-the-new-year-the-kitchns-best-of-2014-214217
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