There are the nights when it's best to stick with the tried-and-true recipes we've been cooking for years. Then there are the nights when we have time to move out of our comfort zones and challenge ourselves with cooking new recipes from new-to-us cuisines.
Asia was a source of particularly frequent inspiration to us and our recipe writers this year, from India and the south of Asia to China and Thailand. Add something new to your dinner line-up with one of these 19 Asian recipes we learned this year.
The Kitchn | Inspiring cooks, nourishing homes http://www.thekitchn.com/19-asian-recipes-we-learned-this-year-the-kitchns-best-of-2014-213992
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