I don't use powdered sugar that often, and when I do, it's usually to dust a baked good just to make it look prettier. Since I use it so rarely, I was intrigued when I read that you could just make powdered sugar at home with stuff probably already in your kitchen. Curious, I just had to put this tip to the test!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1vR8rgG
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