UPS sent two U-Haul trucks on Tuesday to pick up the last of the QK holiday orders. We pack each box with a lot of love, then send them off with a kiss, and I catch myself in a cycle of reloading the tracking dashboard to see how they are progressing across the country. Thankfully some quiet and calm has descended in the days since, and I've spent much of the extended holiday weekend tidying, both at home and the studio. Bills are getting paid, emails returned, articles are being read, and books have now been picked up where I abandoned them. And, I've had a few nice culinary stints in the kitchen. All of this means I'm going to close out 2014 with a hodge-podge of a post. A mix of links, and the most wintery of kale salads - a good one.
The salad is easy enough, without being obvious or predictable. It builds on a base of finely shredded lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Brussels sprouts are added. A strong lemon-tahini dressing is leveraged to brighten things up and take the raw edge off of the kale.
- New York Times 100 Notable Books of 2014
- David Hockney In the Now (in six minutes)
- Strategies for a Minimalst Wardrobe (parts 1, 2, 3, 4, 5)
- Soups
- Iran's Female Surf Pioneers (via Samin)
Continue reading Lacinato Kale and Pecorino Salad...
101 Cookbooks http://www.101cookbooks.com/archives/lacinato-kale-and-pecorino-salad-recipe.html
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