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Tuesday, December 2, 2014

Recipe: Cream Cheese Danish Bread — Breakfast Recipes from The Kitchn





Nothing, and I mean nothing, makes the house smell better than sweet holiday loaves just out of the oven. It's a siren call to the kitchen, even for those of us most devoted to sleeping in on a chilly morning.


These lovely loaves are made from a simple overnight dough that gets folded around a sweet cream cheese filling — essentially, cheese danishes in the form of a sliceable, shareable breakfast bread. One batch makes six loaves — that's one for you and plenty to share with friends, neighbors, teachers, bus drivers, and anyone who deserves a little thank-you gift this time of year.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zMhQql

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