Roasted Grape and Olive Crostini I couldn’t resist using a pretty mix of olives and grapes, but, honestly, my favorite combination to use here are purple grapes and kalamata olives, seedless and pitted, respectively are ideal. I make it with fresh rosemary and ricotta, but other herbs and cheese would work here, such as thyme […] smitten kitchen http://smittenkitchen.com/blog/2014/12/roasted-grape-and-olive-crostini/
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