In our 2014 cocktail column, The 9-Bottle Bar, we chose a few select bottles that can be arranged in many cocktails, classic and new. We included not one, but two vermouths — sweet and dry — which might seem like a lot in such a small grouping, but both flavor profiles are essential to good cocktails. Here's what you need to know.
- 1. Understanding the World of Vermouth: The Dry SideThe 9-Bottle Bar
- 2. 3 Dry Vermouths to Fit Your BudgetThe 9-Bottle Bar
- 3. Understanding the World of Vermouth: The American UpstartsThe 9-Bottle Bar
- 4. The 9-Bottle Bar Recipe: The Dry MartiniDrink Recipes from The Kitchn
- 5. The 9-Bottle Bar Recipe: The Diplomat CocktailDrink Recipes from The Kitchn
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