The ability to freeze cookies and cookie dough is a such a lifesaver when I don't have time to spend the whole day baking. It also means that there isn't a temptation to eat up the entire batch of cookies, the cookie dough is ready-to-go in the freezer for unexpected guests or when I need a comfort food fix, and if I get my act together and freeze a variety of cookies, a cookie plate is at my fingertips.
Here's a guide on which cookies freeze well, which ones don't, and tips on the whole freezing process!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wxlXJ6
No comments:
Post a Comment