If you are anything like me or my friends, deciding what to do with an unfinished bottle of wine is a problem that rarely arises. But maybe you had a few people over for a dinner party, or maybe you are a light drinker, or maybe you just wanted to open both a red and a white for pairing options.
Regardless of the scenario, we all want that opened bottle of wine to taste as fresh and delicious tomorrow, as it does this evening. Here's how to make sure that happens.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zp8Ib7
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