Twice-Baked Potatoes with Kale Adapted from Brussels Sprouts for Breakfast via Food52 Serves 6 as a side; 3 as a hearty main 3 russet potatoes (mine were 9 to 10 ounces each) 1 bundle lacinato kale (aka dinosaur, tuscan or black kale), swiss chard or spinach (10 ounces) Coarse salt 1 tablespoon olive oil 1 […] smitten kitchen http://ift.tt/1yvBGGK
No comments:
Post a Comment