Q: In the Midwest we had a breakfast bun called a bismark (bismarck) bun. It was made with a dough and a custard piped in — not a pastry cream filling, but a custard filling.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FUvziO Q: In the Midwest we had a breakfast bun called a bismark (bismarck) bun. It was made with a dough and a custard piped in — not a pastry cream filling, but a custard filling.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FUvziO
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