Holiday baking season is descending upon us, which means that it's time for sugar cookies in all sorts of shapes. But how to make pretty cookies that hold their shape, without slaving for a day mixing, chilling, and rolling? Here's the easiest and best way to save time and make the most perfect-looking cookies. It's all in the chilling, and here's how I do it.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1ye8Fk4
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