We've always loved the surprise of getting an egg with two yolks when making our morning scramble. But a whole carton of them? We're not so sure that's a good thing.
Double-yolk eggs by the dozen have been around for years, but only in parts of Pennsylvania. Now they are available in other parts of the country.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1yfIFVE
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