I’m still on the banana diet. Can’t stop. I love it. Today is a rest day so I did some abs and then took a walk. Breakfast when I got back was the usual – eggs for days, Sriracha and a bagel thin. But, I was craving bagel thicks (aka real bagels) – so I […]
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When I get into healthy eating and weight-loss mode, I tend to rely heavily on routines and repetition to keep myself on track. I will often eat the same breakfast every day, and then make a giant pot of my chicken lentil soup to eat for dinners all week long. A few easy meals like nori rolls or open-faced chicken salad sandwiches fill in for lunches so the day has some variety!
Here's how I bring it all together into a week-long meal plan. If you have more extensive plans for your dinners, though, substitute the word "lunches" for "meals" — this set of recipes also works beautifully as a plan for a week of make-ahead lunches.
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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zjzV1DHello! How’s it going? This morning I had a banana with peanut butter before my run. Then, I had another one later in the day so I feel like I’m on the banana diet! I definitely do eat a lot of bananas the week leading up to the race. I need the potassium to help […]
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This week we peeked into the Boston kitchen of Eva Katz — writer, food editor, and recipe developer extraordinaire. Eva had a wealth of kitchen advice to share with us this week, including her kitchen essentials and her favorite measuring spoons, not to mention her most important kitchen habit and opinion on slow cookers.
So there's only one question left to ask: Eva, what's cooking this weekend?
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Q: What are some suggestions for cooking with coconut oil? I'm a big olive oil user and would like to try some new recipes. Maybe fish?
Sent by Judy
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Planning a party this weekend? Whether you're watching the Super Bowl or hosting a brunch devoted to warming up with friends and warding off winter blues, a cocktail is always welcome.
From breakfast sangria to a rye and honey pitcher cocktail, here are 10 cocktails designed for big batches and a thirsty crowd.
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Of course cooking with coconut oil is great, but there are so many other ways you use it around the house — just think of it as an all-purpose product!
From Apartment Therapy → 14 Ways to Use Coconut Oil at Home
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Like many rental kitchens, Bronwyn's Nob Hill, San Francisco kitchen has older appliances, Formica countertops, a stainless steel drop-in sink, and basic contractor-grade cabinets. Not much to work with at first glance, but Bronwyn had other ideas. (That happens when you live in the same apartment for 12 years, as Bronwyn has!)
She painted the cabinets — and made them two-tone — and added in a few little touches that infused the space with warmth and personality. Now it's totally charming! Let's take a peek at all the little details.
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By looking at them it can be easy to mistake parsnips for white carrots. Sure, they're related, but parsnips do a wonderful job of shining on their own. And, there isn't a better time than right now to be eating them.
Whether they're new to you, or they make a regular appearance on your dinner table, here's everything you need to know about buying, storing, and most importantly, cooking parsnips.
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This isn't hard-hitting food news, but we can't pass up the chance to share a roundup of cooking infographics.
The list of charts, graphs, and diagrams includes everything from which spices pair best with which foods to cooking times for your favorite cuts of meat.
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