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Monday, January 5, 2015

17 Soups to Make Now and Eat All Week Long — Recipes from The Kitchn






Now that the leftover holiday roasts and sugar cookies have been polished off, and 2015 is officially underway, all I want to eat is soup. Big bowls of hot and satisfying soup that demand an oversized spoon. Soups that are so good you'll want to eat them all week long. Maybe even longer if you have a big freezer.


There's no need to go to the grocery store in a panic on Wednesday night when you have one of these leftover soups waiting for you in the fridge. Choose from one of these seventeen hot bowls, including a red lentil soup that's easy to dress up, to a quick coconut chicken soup that will warm you up with ease.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zOoH19

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