While poached eggs make a lovely and elegant brunch addition, I find myself shying away from them when I'm cooking for more than a few people. The timing and logistics of poaching eggs for a crowd can be tricky.
There may be a solution, though — swapping out your saucepan for a muffin tin and a little bit of water. Whether you want two eggs or two dozen eggs, this method seems quick, easy, and almost too good to be true. Curious to see if this method really worked, and whether it matched up to traditional poached eggs, I put this tip to the test.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zxRuwO
No comments:
Post a Comment