The book: Greens + Grains by Molly Watson
The angle: Greens and grains are a match made in heaven. Let's celebrate!
Recipes for right now: Winter Fattoush Salad, Chard-Quinoa Terrine, Brown Rice-Mustard Greens Onigiri, Farro Kale Minestrone, Barley "Risotto" with Kale and Mushrooms, Quinoa-Crusted Tilapia on Wilted Rainbow Chard
Who would enjoy this book? Once and future quinoa lovers.
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