Chunky Savoie Salad with a Walnut Vinaigrette, p. 208
Cookbook: My Little French Kitchen by Rachel Khoo
Overall Impression: Drawing inspiration from her travels throughout France, Rachel Khoo puts her distinctive stamp on the country's regional cuisines.
What do you do when you’ve got a case of Parisian ennui? Why, cavort all over France with an ace photographer, gathering gorgeous images and riffing on classic recipes from the country’s various food-producing regions, of course! Put your envy aside and live vicariously through Ms. Khoo as she does just that in this breezy, charming travelogue.
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