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Tuesday, January 6, 2015

Rye Crepes




The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and big stews. We made crepes New Years Eve, and celebrated fresh starts, optimism, and our hopes for the coming months - a simple night of sparkling wine, crepes, and a far-away view of the downtown fireworks. Not long after there was a drive north for a quick escape filled with big coastal vistas, antique store treasures, full moons, and sea air. I'm looking forward to more of this sort of thing in 2015 - crepes, treasures, ocean horizons, and good health for all. The crepes, they're easy with a bit of practice. xo -h


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