You recently posted about cookware safety. What about french copper pots lined with tin? Are they considered safe?

We take a somewhat conservative approach with copper pots since we don't like the idea of cooking directly on a copper surface due to potential (however slight) risk of copper toxicity. Adults need approximately 900 micrograms of copper per day, ...



from The World's Healthiest Foods http://ift.tt/1xk6X0M

via IFTTT