Come the middle of winter, when the farmers market doesn't boast anywhere near the bounty of the summer months, it's easy to feel defeated. All isn't lost though. There's still one leafy vegetable in the small pool of February produce that's making up happy — cabbage!
From simple slaws and salads, to soup, stir-fry, and thick roasted wedges, here are 10 recipes to help you make the most of your cabbage bounty.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BcGsfF
No comments:
Post a Comment