There is no shortage of freezer-friendly recipes in the world. I wrote a book chock-full of them, and yet every day I either see or dream up new ones. A stroll down Pinterest will lead you to fathoms of recipes that would take a lifetime to try out.
But through much trial and error, I've learned that some of the very best freezer meals are those that are already our family favorites — converted for freezing.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/18pEgGH
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