Are the shelves in your refrigerator door cluttered and jumbled? I know mine are. It's a constant game of Tetris, trying to shift bottles and jars around to squeeze everything in.
But what if I told you that some of these condiments don't have to be stored in the refrigerator, thus freeing up some much-needed space? Here are five common condiments that, once opened, can actually be stored outside the refrigerator. Take a look!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DjrS55
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