I've found my new lunchtime salad for February. It has roasted sweet potatoes, romaine, pomegranate seeds, salty feta, and a heavy dose of blood orange vinaigrette. It's just the right midday pick-me-up for the wintery New York month. Care to join me?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1LDpxXC
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