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Monday, February 23, 2015

Get Saucy with Your Freezer: The Sauces I Freeze — Love Your Freezer





On our first official date, I cooked a simple meal for the man I would marry: Chicken Parmesan over spaghetti. I used canned sauce, and, like my mother before me, I broke the spaghetti.


It was the first test of our relationship.


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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BHf76v

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