Whether you have an itty-bitty fridge freezer or a large deep freeze, it doesn’t help you a whole lot if you don’t know what you have. Often we forget about something so long that we end up chucking it. They say Americans waste 25 to 30% of the food they buy. Think of the resources – and money! – we could save if we never wasted food.
Over the years, I’ve learned how to keep a freezer inventory that works for me. It’s pretty simple and involves zero technology.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/16h5YDL
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