I've been testing recipes for many years now, so I'm usually a strict follower of instructions. Deviating from them can sometimes drastically change the outcome of the recipe. There's also a certain satisfaction I get from methodically following and completing the steps, a bit like working my way down a checklist.
But there are a few instructions, based on experience, that I will always choose to ignore, and one of them involves cooking with small frozen vegetables.
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