Growing up in Southern California, I consider tacos to be a weekly standard. With taco kits, Taco Tuesday has never came together so easily! Prep a favorite taco filling — like this seasoned ground beef — and bag it up for freezing. Store it together with a bag of cheese and a packet of tortillas and dinner is ready in five minutes whenever you like.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1BI1DrK
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