Butter, glorious.
There are two kinds of butter in life (and at the grocery store): The butter you cook with for fat and flavor, and the butter that is the star of the show – the one you spread on toast, or add as a finishing touch to an otherwise bland baked potato. When it comes to the latter, how do you decide which one to buy at the grocery store? There are so many options!
During our editorial and product team retreat in Florida last week, I asked everyone to participate in a blind taste test of seven different brands of salted butter. Can you guess which butter brand we thought was the best?
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