Risotto is so comforting, yet elegant at the same time. I love that you can make it with virtually any kind of stock or broth you have on hand, stir in whatever vegetables you like, and top it with anything from roasted shrimp to big shavings of Parmesan cheese. But the rice? Buying the right kind is key and non-negotiable — here's what you need to know!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DCiCII
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