Unless you work in specialty coffee — or come from or have spent time in New Zealand or Australia — I will bet that a few years ago, you had never heard of a flat white.
But then, of course, Starbucks started serving one. As Derek Thompson so aptly posted on Twitter, "At a little coffee shop in East Village and ~everybody~ is ordering a flat white. The Starbucks effect."
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1AjO00x
No comments:
Post a Comment