At some point in time — I'm not quite sure when — the word chia stopped prompting images of a small, sprouted plant in a terracotta pot (usually in the shape of a head, or something kitschy). Instead, chia immediately makes me think of the small, nutrient-filled seeds that top my oats, garnish my smoothies, and make a fun textured pudding.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/XnwPXq
No comments:
Post a Comment