If you're fortunate enough to have a convection setting on your oven, you may still be scratching your head, wondering how it's different from a regular oven. Should you bake with convection all the time, or are there times when it's better than the normal setting?
Let's find out what convection really is, talk about when to use it, and more importantly, when not to use it.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EwWiCP
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