You've probably seen or eaten a "farm-fresh" egg, with a gorgeous orange yolk, and wondered why it looks so different from standard grocery store eggs. Does that orange yolk mean it was a free-range egg or that there's something special about it? Does it make it more nutritious than regular eggs?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1v22bR3
No comments:
Post a Comment