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Monday, February 2, 2015

Why My Freezer Is the Most Important Part of My Kitchen — Love Your Freezer






Our theme this February is Love Your Freezer! Jessica Fisher, our guest expert and the author of Not Your Mother's Make-Ahead and Freeze Cookbook and Good Cheap Eats , is one of the savviest people we know when it comes to the freezer. She's sharing her best tips this month to help us save money, save time, and love our freezers more!— Faith & The Kitchn Team



I’ve been cooking independently (not in my parents' home) for about twenty-five years. I’ve been a young college student, a newlywed, a high school teacher, and the mom of one, two, three… six children. While I don’t consider myself old, thank you very much, I guess I’ve spent a good amount of time in the kitchen.


Even before I moved away from home, the kitchen was one of my favorite places. Whether I was baking with my grandmother or helping my mom prep dinner for our large family, the kitchen was my happy place. And over time, my freezer has become one of my most beloved possessions.


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