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Monday, February 23, 2015

Why You Should Blanch Vegetables Before Freezing — Tips from The Kitchn





Second to homemade ice cream, the best things in my freezer are the bags of fresh vegetables I keep frozen. Whether from the grocery store or the farmers market, whenever I find a great deal on veggies, I always stock up. I don't necessarily need them when I buy them, but I will eventually, so I freeze them for later.


Before stashing my favorite fresh veggies in the freezer, there's one thing I do that makes them hold up even better.


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