You may think that we're emerging from casserole season — all those pans of bubbling cheese and pasta, creamy and filling, seem to belong squarely to wintertime. Casseroles are the dishes that keep you warm when an extra pair of socks just doesn't do the trick. But casseroles can be so much more than that — they can take you right into spring with their easy, one-dish approach.
These 12 casserole recipes are the lighter, healthier versions of their cold-weather counterparts – piled with vegetables, lightened up and freshened up for spring, but wholly comforting and delicious.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/18xoxVo
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