Our theme for February was Love Your Freezer — rather appropriate for such a blisteringly cold month, don't you think? Jessica Fisher, author of Not Your Mother's Make-Ahead and Freeze Cookbook , was our featured guest expert this month. Here's a look back at all of the smart, savvy tips for using your freezer to eat home-cooked food more often.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1GCKKgr
No comments:
Post a Comment